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Original price was: ₦2,300.00.₦1,700.00Current price is: ₦1,700.00.
30 in stock
Description
Elevate your culinary creations with our Premium Yam Flour, a versatile and nutritious ingredient that brings the authentic taste of West Africa to your kitchen. Made from carefully selected, sun-dried yams, our yam flour is ground to a fine, smooth texture, perfect for a wide range of dishes.
Key Features:
- 100% Natural Ingredients: Made from 100% yams with no artificial additives or preservatives.
- Gluten-Free: Ideal for those with gluten sensitivities or dietary restrictions.
- Versatile Culinary Uses: Perfect for making traditional fufu, thickening soups and stews, or adding a unique flavor to your favorite baking recipes.
- Rich in Nutrients: Packed with carbohydrates for energy, fiber for digestion, and essential vitamins and minerals for overall health.
- Easy to Prepare: Simply mix with hot water to create a smooth, dough-like consistency for fufu, or use as a flour substitute in various recipes.
- Long Shelf Life: Store in a cool, dry place for up to a year.
Why Choose Our Yam Flour?
Our yam flour is crafted from high-quality yams and processed using traditional methods to preserve flavor and nutrients. Whether you’re a seasoned chef or just exploring West African cuisine, our yam flour is your go-to choice for authentic and delicious dishes.
Directions for Use:
For fufu: Mix 1 cup of yam flour with 2 cups of water in a pot. Cook over medium heat, stirring continuously until it reaches a smooth, elastic consistency.
For baking: Substitute yam flour in your favorite recipes for a nutritious twist on traditional baked goods.
Ingredients: Yam
Storage Instructions: Store in an airtight container in a cool, dry place.
Order Your Premium Yam Flour Today and Bring a Taste of West Africa to Your Table!
Additional information
Weight | 1 kg |
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Dimensions | 40 × 30 × 70 cm |